food in fiction

Everyone Loves Food

“While I was writing The Lost Family, I cooked a lot—to meditate on the day’s writing as well as to kitchen-test all the recipes I then featured on the book’s menu. Some of my favorite lines for the book would bubble up that way, as if from a Magic 8-Ball, and one of them was ‘vegetables have no language.’ I revised this slightly for the novel, but it means that food is universal. The produce and spices will vary from country to country and cuisine to cuisine, but if you love food, you have a vast family out there. We can all communicate about how our beloved dishes are different—and how they are the same.” – Jenna Blum, The Lost Family

Crystal King, whose book about Vatican chef Bartolomeo Scappi, The Chef’s Secret, came out this year, quotes eleven authors on including food in their writing.

“Writing, in a way, is an extension of my cooking, and vice versa. Cooking taught me how to create, that I needed to create.” – Phillip Kazan

Photo by Jonathan Borba from Pexels

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