Increase Your Food Knowledge (and Vikings)

Sara Dickerman reviews a book for the epicurean in you, The Food Snob’s Dictionary. She writes, “[Q]uite funny throughout, the Food Snob’s handbook doesn’t so much seek to define individual terms . . . as define how such terms can be used to score points against other snobs or food-loving novices.”

Perhaps this book could explain why Snickers appeal to both vikings and pilgrims or how a bite of food can spare the monarachy.

Perhaps they just needed a little Greensleeves.

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