Important pumpkin pie news

I don’t think I’ve mentioned it, but I’m hosting my brothers and their families for Thanksgiving (no doubt there will be much slapstick to report once the smoke has cleared).

Anyway, tonight I’m baking pumpkin pie, using the Sacred Walker Recipe. I shall share this recipe with you now, for the betterment of the commonwealth.

I learned it from my mom, who for all her faults was a pretty good cook. It’s also really simple. If you can make a pie from canned filling, you can make this adjustment.

Here’s the secret:

However many eggs your recipe calls for, increase the quantity to 7 (seven).

Otherwise do everything the same, except that the makings will have to go into two deep dish pie pans. Bake as instructed.

That’s it. The result is two lovely, delicate, custardy pumpkin pies. Your family will love them, unless they’re jaded or Swedish or something.

3 thoughts on “Important pumpkin pie news”

  1. Doesn’t sound South Beach friendly. Nope, not at all!

    Have a great time, Lars! I wish I were hosting my brother for Thanksgiving! I haven’t seen him in over a year…I can’t wait until December!!!

  2. Ah ha! Lars, you have been holding out on us…you CAN cook. 🙂

    Thanks for sharing your mother’s recipe. It sounds like a pumpkin custard pie, rich and creamy. I will try it out. :))

    Have a wonderful Happy Thanksgiving, guys, with your family and friends.

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