Food & Wine magazine offers this list of the best places to buy coffee in every state, plus one runner-up. Is your favorite place on the list? I have consumed several wonderful cups from Mad Priest in Chattanooga, so I’m happy to see they made runner-up in Tennessee. Naturally our readers in Delaware will expect to see Brandywine Coffee Roasters and their Brew HaHa! stores in top place for their state (our cultural influence knows no bounds).
And the best place for coffee in Minnesota is Culver’s. j/k
This is big news in the business world of coffee. Nestlé, the makers of Nescafé and Taster’s Choice instant coffees, has put millions of dollars into buying a majority share of third wave coffee leader Blue Bottle. For many coffee lovers, Blue Bottle offers the kind of flavor they wish they could get everywhere. Now it will be owned by the people whose coffee they left to the seventies.
Naturally, Nestlé won’t nix this new coffee kid; it just wants the money.
And speaking of instant coffee, I just heard of a new company with what is rumored to be wonderful, flavorful, and instant coffee: Sudden Coffee. If you’d like to up your coffee convenience game with something tasty, this is for you.
Peet’s Coffee & Tea recently bought out Stumptown Coffee Roasters and became a majority shareholder in Intelligentsia a few weeks after that. Does that mean delicious third-wave coffee companies are selling out?
“Many in the core community of specialty coffee cite Peet’s as something of a Moses figure, guiding coffee appreciation out of the Egypt that is burnt-rubber tasting commodity-grade coffee,” Jimmy Sherfey explains on Eater.com. Peet’s was a pioneer in developing a market for rich, flavorful coffee. The company has even trained many of its now competitors
Ángel González puts an ugly spin on the recent decisions. “Peet’s move is similar to that of the titan Saturn in Roman mythology, who devoured his own children so they would not overthrow him. In Peet’s case, it’s the grandchildren who are trouble.”
But company execs tell Sherfey they are “looking to fill the fast-growing demand for their coffee, which both Stumptown and Intelligentsia cite as reasons for the mergers. ‘Frankly, we were just running out of space,’ says [Matt] Lounsbury. [Doug] Zell cites “restrictions on resources’ at Intelligentsia leading up to the acquisition. ‘We could only grow at a certain rate given our internal economics.'”
Now, the new, large roasting family hopes they can create opportunities for producers to deliver great coffee at great prices that will sustain and renew their farming communities.