Maybe the fact I grew up with backyard gardens compels me to plant vegetables of my own, but I’m not very good at it. I haven’t studied techniques or seeds much, and when we have an abundance of zucchini or tomatoes, I don’t necessarily know what to do with them. I’m trying to save my tomatoes from the birds lately, and my dwarf okra seems to be going well so far—no okra crop yet. In the last three years, I’ve planted herbs in what used to be a wildflower garden. The rosemary was a great first choice, being a hearty grower. I finally got basil to grow this year. Apparently, I don’t have the knowledge or knack for growing food from seed, so my previous attempts at growing basil never “took root”—snort! I crack me up.

We have thyme, sage, mint (a vicious weed), and oregano now. I thought the oregano would die at the end of the year, Continue reading Flowering Oregano →