I took up drinking tea in college (strong and bitter)and that debauchery quickly led to coffee drinking. I did use a strainer or infuser, which is one up on a couple of my friends who just put the tea leaves into their mugs and tried to drink it up before it grew too bitter. Their last swallow was always the worst. Anyway, I’m sure my grades suffered for my vices, but I’m not ashamed of my past. I’m looking ahead.
It’s with a heavy heart that I notice tea-drinking is on the rise at the University of South Florida and apparently other college campuses as well. There are tea lounges with student artwork and occasional Halo competitions. But the worst of it is Bubble Tea.
Bubble tea comes in a variety of forms and flavors. Choices range from more familiar tastes such as green milk tea to more exotic ones such as taro – a tropical vegetable – milk tea. Essentially, it is tea with milk or creamer.
The drinks can be ordered with or without boba – sweet, chewy tapioca pearls that sink to the bottom of the cup. The pearls look like bubbles, giving the tea its name. Though the gummy-bear consistency is strange at first, the little pearls are oddly likeable.
“Almond vanilla milk tea is the most popular,” Nguye said. He said he also recommends mango and peach-flavored slushies.
Taro milk tea, eh? And I sold my soul to Earl Grey.