Is Third-Wave Coffee Selling Out?

Peet’s Coffee & Tea recently bought out Stumptown Coffee Roasters and became a majority shareholder in Intelligentsia a few weeks after that. Does that mean delicious third-wave coffee companies are selling out?

“Many in the core community of specialty coffee cite Peet’s as something of a Moses figure, guiding coffee appreciation out of the Egypt that is burnt-rubber tasting commodity-grade coffee,” Jimmy Sherfey explains on Eater.com. Peet’s was a pioneer in developing a market for rich, flavorful coffee. The company has even trained many of its now competitors

 puts an ugly spin on the recent decisions. “Peet’s move is similar to that of the titan Saturn in Roman mythology, who devoured his own children so they would not overthrow him. In Peet’s case, it’s the grandchildren who are trouble.”

But company execs tell Sherfey they are “looking to fill the fast-growing demand for their coffee, which both Stumptown and Intelligentsia cite as reasons for the mergers. ‘Frankly, we were just running out of space,’ says [Matt] Lounsbury. [Doug] Zell cites “restrictions on resources’ at Intelligentsia leading up to the acquisition. ‘We could only grow at a certain rate given our internal economics.'”

Now, the new, large roasting family hopes they can create opportunities for producers to deliver great coffee at great prices that will sustain and renew their farming communities.

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