Sara Dickerman reviews a book for the epicurean in you, The Food Snob’s Dictionary. She writes, “[Q]uite funny throughout, the Food Snob’s handbook doesn’t so much seek to define individual terms . . . as define how such terms can be used to score points against other snobs or food-loving novices.”
Perhaps this book could explain why Snickers appeal to both vikings and pilgrims or how a bite of food can spare the monarachy.
Perhaps they just needed a little Greensleeves.
You wrote the title: “Increase Your Food Knowledge (and Vikings)”
You deserve some sort of e-props.
e-props for what? Absurd title? Am I slipping too far into blog culture?
I wish my problem were that I’m hungry. My problem is that I’m too full.