June 16 is National Fudge Day in America. While quacks in Dublin are raising pints to each other for Bloomsday, we right-minded, freedom-loving Americans are baking fudge, pouring it on our ice cream, browsing the varieties at specialty shops, and chucking last year’s frost-burned fudge bars at errant congressmen.
But speaking of Bloomsday, Frank Delaney’s podcast actually makes Joyce’s Ulysses sound interesting. Maybe the key to enjoying Ulysses is listening to someone who’s read it talk about it.
Phil,
You bake fudge? I’d love to see that recipe. As far as I know, most everyone else cooks it.
But whatever method you use, fudge is a good thing.
Not as good as bacon, but good.
You asked for a recipe for baked fudge, et viola! Avec images!
Of course, bacon is better than fudge, but why choose between them when you can have both with cheese–processed cheese no less.