
The tale of my weekend and Monday is not a cheery one, but I can’t think of another topic. I’ll try to keep it PG rated.
My two-day Waffle Festival was all I hoped it would be. I do a pretty fair Bisquick waffle, if I do say so myself. No doubt there are ways to improve my waffles, but these will do. Sunday, the Great Preparatory Fast, could have been worse. The preparation process that evening… the less said about that the better. It’s over; I’ll say that much. The old friend who served as my driver on Monday is very cheerful and patient, which was necessary because the procedure got delayed a full hour. When it was all over, I bought him lunch. Oh, the joys of solid food! Have you ever had the batter-fried cod dinner at Culvers’? Why does a hamburger place have the best cod in town? That’s one of the great cosmic mysteries. Or paradoxes, or something.
During the Sunday Fast, I searched for the movie “Sunburn” on YouTube, and discovered that it was available there. I was thinking of it, because I’d reviewed The Bind, the book it was based on, the other day. The studio, in its genius, took a hard-boiled, tragic yarn and tried to make it a light action comedy. I remember enjoying it when it came out, but that must have been mostly because of my massive crush on Farrah Fawcett. The movie follows the story’s plot more closely than I expected (though they moved the action from Miami Beach to Acapulco), merely changing the tone of things. But the dark ending had to go, so they substituted a conventional, improbable Hollywood gambit and ended the story on a (very false) light note. One of the worst final sequences I’ve ever seen in a movie.
Watching Farrah, the picture of youthful health and beauty, I couldn’t help thinking of her early death some years ago, the victim of a cancer which (I expect) could have been prevented by the very procedure I was just then dreading.
My great comfort, as I now contemplate the completed ordeal (the results were acceptable), is that at my age I’m unlikely to have to endure many more of these once-every-five-year procedures.
And the moral of the story is – waffles are good, and so is Culvers’ batter-fried cod. I wonder if cod is any good with waffles, the way people now rave about chicken and waffles. Someone should try it. Authentic Norwegian cuisine.