Photo credit: Filip Mroz
If you’ve had your head oriented in the right direction today, you probably caught the sound of Midwesterners bewailing yesterday’s snow storm. These April storms, though hardly unprecedented, always seem (as T. S. Eliot noted) “cruel.” The vernal equinox passes. Easter has been celebrated. Now what’s left of the snow is supposed to decently fade away, like old soldiers. Instead we got a nice big container load of it, and the drive to work this morning was a white-knuckler (coming home was fine. The April sun was strong enough to clear the streets and dry them off too).
But I looked at it all, and I thought of my ancestors (you do that when you have no offspring, I guess). And I thought, “A spring like this might have meant starvation to those folks. By this time of year those old peasants had nearly eaten through their stored winter food. The dried cod was running low, the flatbread was moldy and mouse-nibbled, the barley porridge was getting to be more water than meal. If you couldn’t hunt something or catch some fish soon, the pickings would be lean. You might have to eat the seed grain, or slaughter one of the pigs you’d planned to breed.
So I really haven’t got any cause to complain. My food problem is eating too much of it. Continue reading The snows of April