The Ovente Steam Espresso Maker may be a great gift for someone you love this summer, especially if they would enjoy getting their coffee from a Dalek. With a cup of joe from this baby, you’ll have the strength to fight back against the footless foes who point at you and say, “Procrastinate!”
Marijuana infused coffee pods are now for sale in select stores on the left coast. One store owner said, “I liken it to a Red Bull and vodka. I had more energy, but I still had the relaxation you get from cannabis.”
Energetic relaxation, folks, can be yours with one special cup of coffee.
I don’t know if any of these places ship their beans via civilian drone, but if you’re in Michigan, you may want to look one of these up. “For the last 5 days,” John Gonzolez writes, “I traveled to 22 shops that were nominated and voted on by the readers of MLive. Along the way we discovered some true hidden gems, and some coffee shops known for roasting incredible, award-winning coffee.”
KFC in the UK is running the final tests on their new Scoff-ee Cup, an edible cup to be offered with Seattle’s Best Coffee brand beverages. “The 100% edible cup is made from a special, wafer-like biscuit, then wrapped in sugar paper and lined with a layer of heat-resistant white chocolate.”
Naturally, this is a fabulous idea, but they want to make sure it works well in many circumstances before releasing it to the public. No one wants their little dessert cup to melt in their hand while chatting up a cute girl they just met. No plans for US release yet.
“The sale of each cup of coffee provides direct revenue to THRIVE Farmers network of family farmers in Central America, allowing them to earn up to 10 times more than farmers earn in traditional revenue models.”
“Crouching like a swimmer poised on the high dive, I position my nostrils over the edge of the miniature cup, close my eyes and take a firm whiff.
“It doesn’t work quite right. I proceed to inhale a small latte’s worth of grounds and fall back into a sniffling, sneezing mess. Clearly, I am a first-timer.”
New Orleans has a history in coffee, and it’s changing as new consumer sophistication rises. She explains, “Zephyr’s foray into the specialty green coffee trade marks the latest wave in a long stream of coffee importers who have made their homes in New Orleans, which has had the premier coffee port in the U.S. for almost two centuries. The Port of New Orleans and coffee are inextricably linked, with 15 warehouses devoted solely to java, and the world’s largest coffee silo — Silocaf — located inside Orleans Parish lines.”
Now specialty coffee crafters are building their business by guiding drinkers into the wonderful realm of flavorful coffee without cream and sugar.
“These days, Starbucks stores function more like gas stations: They’re everywhere, and frequented for fuel,” writes Margaret Rhodes for WIRED. But to compete with third wave coffee roasters for high-end coffee, Starbucks has restored a one-hundred-year-old building to host its Reserve Roastery and Tasting Room in Seattle. See the article for lots of pictures.
When Edward Samudro started his Yellow Truck coffeeshop, affordable coffee was not available in his city Bandung, West Java, Indosesia. If students or blue collar workers had a taste for good coffee, they would have to spend half a day’s pay (if they had an income) on one cup. At Yellow Truck, customers can work the coffeemaker themselves. Samudro “wants them to know that coffee ‘actually has taste;’ it doesn’t have to be bitter.”
As a roaster who sources the beans from local farmers, he also has a social mission: to improve the welfare of the families that make their living from selling coffee. That means educating coffee drinkers to demand the flavor that comes from good beans. Mr. Samudro says it’s a long term investment that he hopes will pay off eventually. In the meantime, he’s creating a no fuss, bare bones hangout that epitomizes the Indonesian art of nongkrong – essentially sitting around and chatting for hours.
Swiss retailer Migros is apologizing profusely over distributing coffee creamers with images of Hitler and Mussolini on the lids. The creamers were designed to resemble cigar bands with the likenesses of many different people, including the two dictators. The company responsible for the designs doesn’t see a problem with. Why should it matter if Hitler’s face appears on a coffee creamer lid? they said. But Migros said it is an “inexcusable blunder” that should never have been delivered.
If I received one of these as a customer in a restaurant, I’d laugh it off and wonder if I was being poisoned, but if I was a businessman responsible for selling them, I think I’d fire someone.
Have you ever been waiting at a counter or restaurant, wondering why they haven’t taken your order or seated you for a few minutes? They look busy, so there must be other customers, but you’re the first one in line. Now the mobile-payment company, Square, is rolling out an coffee-buying app to allow more people to jump ahead of you in line without actually standing at the counter. Partnering with Blue Bottle Coffee, the Square app will allow coffee drinkers to place their order from their phone or tablet and pick it up within twenty-four hours. The store will receive the order and be warned when we approach the store so they can have your beverage ready when you walk in. No wait. No payment. No tip possibly. No personal interaction. All of that is handled online. So you could be standing at the counter for fifteen minutes while other customers walk in to pick up their orders.
When you’re next in Prague, you can settle into the “green velvet chairs under brass chandeliers” in the Grand Cafe Orient, “designed by Czech cubist Joseph Gocar in 1912 (and restored to its original splendour in 2005), order Czech pastries, like medovnik (layered cream and honey cake) and traditional apple strudel with your coffee, which will be brought to you by uniformed waiters.” This is where you’ll buy a Preso s mlékem, “long espresso with cold or steamed milk (usually served on the side)” or Vídenská káva, “long espresso in a tall glass with lots of whipped cream on top.”
Or you could visit a new cafe, La Bohème. “The interior is a mishmash of arty decor with patches of wallpaper depicting frothy clouds and shelves of books, with violins hanging from the ceiling. Beans are roasted upstairs and your order comes either on a silver tray or a leather coaster. Display cupboards hold collections of house coffees, moka and vacuum pots and Hario Skerton hand grinders for sale (about £27).”
Researchers in multiple studies are finding that drinking coffee just before a short nap is better for your alertness than napping or coffee-drinking alone. The idea is that caffeine takes about 20 minutes to digest, so if you drink a cup quickly then snooze off for about 20 minutes, you will use up the sleepiness in your brain before you receive the perkiness you just consumed. For a more scientific explanation, see the article.
Due to the immediate, overwhelming response to the photo in our last post, our executives have decided to post another one. Here we see the gorgeous Myrna Loy serving Navy sailors in an canteen during WWII. This wasn’t a one time stint for her. She stopped acting to support the war effort and worked closely with The Red Cross. Learn more about her in this review of her biography, Myrna Loy: The Only Good Girl In Hollywood.
1. A Colorado coffee shop, located in an housing development for the homeless, is attempting to help the people around them as well as change their community’s perspective on the capabilities of homeless people.
“People don’t know who’s behind the counter when they stop here,” Kelly Kelley said. “It could be any one of us in that low-income or homeless category. We want to make a positive experience for people.”
2. 10 reason why fair-trade coffee doesn’t do what it claims, and plenty of pushback in the comments. “Fairtrade is not a one time, cure-all, it provides a framework. It’s a tool and if applied well, producers move up the value chain, negotiate better terms, and strengthen their communities.”
I remember a coffee roaster saying he saw little value in fair trade certification, because he knew a farm received certification on only half of its crop because they couldn’t afford the price. No difference in the coffee they grew. They just could not afford to pay for the fair trade label for the second half of what they produced.
4. Starbucks has gone to Colombia, and the Colombian national chain Juan Valdez is expanding in response. “In downtown Miami, a new Juan Valdez cafe feels like a slice of Colombia: traditional floor tiling, warm wood details, woven baskets, fresh arepas, and pictures of Colombia and its coffee. A poster of a smiling coffee farmer hangs near the entrance, greeting customers with the company’s key new message: ‘Carlos is one of the 500,000 coffee growers who owns this coffee shop.'” Leaning on their history has proven profitable so far.